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[Han Shizhi person how is chop done? ] – of practice of the daily life of a family of _ of the _ method that make

Article introduction

Like to eat the people of cheese, want to learn product of correct choose and buy, the cheese on the market has a lot of variety now, some breed are adipose content is very low, such cheese has profit more to human body health, have profit to the heart and vessels for instance, also be helpful to skeletal development additionally, still can prevent dental caries to wait a moment, and such cheese took not light put on weight, buy such coming that eat as far as possible so, everybody teachs to make Han type below the method of Zhi person chop.

Han Shizhi person how is chop done?

Han Shizhi person of chop doForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Law:

The boiler below 11 chop cold water adds water of green ginger scald to reserve.

22 onion and malic stripping and slicing.

33 onion and apple are put into arrange cup, add garlic segment or section, add one spoon to be born smoke, add one spoon to often be smoked, one spoon cooking wine, one spoon vinegar.

44 add one spoon pepper, add a few salt, add pink of two spoon chili, thick chili sauce of type of one spoon Han, one spoon honey.

The makings juice with 55 good agitate.

66 makings juice and chop are put last mix in bag divide evenly, put freezer to refrigerate souse two hours.

It is good that oil is brushed to issue souse in 77 boilers1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Chop.

88 decoct make golden scene, add water to had done not have chop. Small fireForum of baby of new Shanghai noble

Shanghai noble baby communicates an area
Boil a hour.

99 conflagration receive juice.

1010 put Zhi person to boil change can.

Han Shizhi person how is chop done?

Han type Zhi person the practice of chopForum of Shanghai noble baby

Shanghai noble baby

1. besides chop He Zhishi feed material to put mixer to be hit to at the same time even hind in pouring a bowl (the young associate that does not have mixer is OK onion, mix with sauce makings again after garlic and mud of malic chop wear) .

2. expects sauce to even daub is on chop, souse is controlled two hours (souse of of the previous night more tasty) .

1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
3. for cooking hind clean convenient, can consider to use package of wall of boiler of tinfoil general enamel.

Oil of a few edible is added inside 4. boiler, put the chop that has bloated undertake proper decoct is baked inside boiler, stew is built to boil 15 minutes or so after adding a few water, conflagration receives dry Shang Zhihou, brush on makings of the rest sauce, again medium baking temperature boils boiler adduction juice.

5. arranges the chop that has burned to boiler entirely at the same time, scatter in across on thick Zhi person, next lima-bean of Sa Shangyu rice, build small fire until Zhi person melts.

After 6. is finished, scatter on fry sweet white sesame seed to be able to be finished.

Han Shizhi person how is chop done?

Han type Zhi person chop

Material

Miscellaneous bright and beautiful Zhi person 1pack, golden sanded bone (freeze urgently) 8, (sauce expects) onion 1/4, (sauce expects) PingShanghai noble baby communicates an area

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If really 1, (sauce expects) soy 3 big spoon, (sauce expects) flavour drenchs 3 big spoon, (sauce expects) mashed garlic 1 big spoon, (sauce expects) Korea chili pink 1 big spoon, (sauce expects) white vinegar 1 big spoon, (sauce expects) honey 2 big spoon, (sauce expects) sesame oil 1 big spoon, (sauce expects) black pepper 1 small spoon, (sauce expects) Korea pepper sauce 3 big spoon, (sauce makings) salt brings up 1 big spoon

Practice

– onion flay cuts man – the apple cuts man – add all Zuo makings to if do not have beater,hit into sauce * with beater: – malic flay is used grind Chengdu of Jiang Qi wear – onion flay also is to use grind Jiang Qi if wear Chengdu ** grinds Jiang Qi to also be done not have repeatedly – malic flay uses knife chop Cheng Rong – onion flay uses knife chop Cheng Rong to fail to be cut too finely, when boiling, can melt away – Jin Sha bone is abluent male, put in clean glue bag – join sauce, the rub that use a hand kneads glue bag, make all gold sanded bone is stained with sauce – press the air of glue bag gently piece, knot, put snow ark Zuo least 3 hours of *** can be best on Zuo one night – tinfoil the Huo end Bao Haoping, bit of oil is added after burning heat – the Jin Sha character with give Zuo good with the clip on chopsticks, put on flat bottom Huo, sauce time with – cannot leave ingle, because can touch a base, decoct should search an area – decoct comes half ripe hind, go down sauce completely – boil again to sauce thick can place first rise – the tinfoil before changing, new station a piece, add both sides of a piece of space additionally again – set the Jin Sha framework that has boiled at the same time, join Zhi person at the same time – small fire is boiled to Zhi person dissolve is dropped can **** also need not trade bottom silver paper, it is good to add a piece of space to open Zhi person only, but such coming out that look the meeting is a bit dirty (already ate be done not have oneself alleged! ) after been boil, gold can be aspersed on bone dene on fry sweet sesame seed, zhi person can be aspersed on sweetgrass graces.

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