Baking cold face is a cooked food that the place has distinguishing feature, heilongjiang saves chicken city of city close hill is matrix on the west, cold face besides bake, OK still the practice such as deepfry cold face, northeast bakes cold face is the food that a lot of people like to eat quite, the configuration that when baking cold face, sauce expects is very important, otherwise cold face tastes smell is so not nice, what does northeast bake cold face sauce to expect the recipe has? Next we look.
One. The sauce that northeast bakes cold face to brush is garlic Chengdu thick chili sauce, the recipe is as follows:
Garlic of a tomato of a few fresh Chao Tianjiao, red pointed any of several hot spice plants, 500 grams, ginger, both ends.
Particular way is as follows:
1, above is all kinds of put mixer agitate to become respectively mushy.
2, fry boiler to turn on the water a bowl small, boil with medium baking temperature, in the boiler below all sorts of paste, boil sauce (garlic Chengdu leaves a half to be put finally) the edge boils an edge to add salt, candy (a few) , bottle of rice vinegar smaller part.
3, be sure to keep in mind to want to keep sticking boiler in case with spoon agitate, by rare turn stiff can involve fire.
4, put bit of gourmet powder next, go in the garlic Chengdu that remain again, cool hind bottle is sweet hot side sauce.
2. Bake cold
Bake cold face, it is a common local characteristic dish. Mat[……]